Guilt Free German Chocolate Cake
Combine:
1 1/3 cup green banana flour
4 very ripe smashed bananas bananas
3/4 cup date sauce (recipe below)
1 tsp vanilla
1/4 tsp Himalayan sea salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 cup cacao
1/4 cup dark cocoa unsweetened
3/4 of a cup of almond butter
1 cup almond milk
Dash 100% Stevia powder.
Bake at 350 for 40 min or until knife comes out clean.
Frosting:
20 ounces of Madjool dates with the pits, pitted and made into date sauce. To make date sauce, add pitted dates to food processor with about 1 cup or more of water and process until jam like consistency.
1/3 cup RX Nut Butter, vanilla almond butter
1/4 teaspoon maple syrup extract
1/4 teaspoon vanilla extract
One dash of 100% Stevia powder
3 tablespoons of avocado butter
Blend in the food processor until smooth.
Fold in one cup of shredded unsweetened, unsulfured coconut.
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