Food Therapy Met Chef Andres pipejaramilloc from abrielleto at an event and—best impulse ever—booked dinner right on the spot for the following week. Fast forward to dinner night… HOW have I been missing this?! 🤯 We trusted the chef’s menu and got absolutely blown away, dish after dish: ✨ Caviar bite to kick things off ✨ Foie gras toast (my forever favourite) ✨ Sweet corn agnolotti with white truffle (STOPPP—this was EVERYTHING) ✨ Wagyu carpaccio, pristine tuna, crispy fried eggplant, Ibérico pork, octopus… and it just kept getting better. Every plate had confidence, precision, and heart. No gimmicks—just seriously good cooking. Chef Andres gave 100%, and somehow we received 1000%. “the sun that nourishes the seed also lights the path of my soul” . . . . . . . . . . #toronto #food #foodie #torontofood #mediterraneanfood