About last Sunday night. “Invite me to dinner, Frank.” Maison LXVIII never disappoints. The evening began with a crisp, elevated Caesar salad (absolutely the best Caesar Salad) and their signature caviar bread(thanks to Sous Chef Daniel)—an indulgence that set the tone beautifully. From there, Iron Chef Ian presented a procession of exceptional dishes: a delicately pan-seared duck breast with impeccable balance, a perfectly executed medium-rare steak, the show-stopping crispy thousand-layer potato pavé, and a rich, elegant seafood Vol-au-vent (puff pastry) Each course was thoughtful, precise, and deeply satisfying—a true testament to culinary artistry. 🙌🙌🙌 . . . . . . . . #Foodie #FineDining #Gastronomy #CulinaryArt #InstaFood #FoodieHeaven #FoodiesOfInstagram #FoodLover #FoodArt #Delicious #TastingMenu #ChefLife #Foodstagram #Yum #FoodieLife #Eats #foodporn #toronto #torontofoodie #foodie