Garum (also known as 'Mahyawa') is an ancient fermented sauce made of dried anchovies, and has been used for over 2,500 years by the Romans, Greeks and Persians. garum.ae is also a newly opened restaurant, located in mirdifavenuemall Their unique menu celebrates this ancient sauce by using it to add an unexpected umami hit to many of our favourite dishes including Burrata Salad, Dynamite Pizza, an unusually pungent and refreshing Watermelon Salad with Raspberry Caviar, and my favourite, Prawn Linguine🦐. #garum is also an all-day diner and cafe, and offers a range of delicious locally-inspired dishes to go with your coffee. The Chamy Dates featuring a date log filled with Chamy, polished off with gold dust and a drizzle of ghee is a must-try😍👌 . . . #garumae #anchovysauce #mahyawa #mirdif #mirdifavenuemall #thetezzyfiles #dubairestaurants