Lunched at mohallarestaurant in d3dubai recently to try out their brand new #WinterMenu additions, and here's my take: They've added 6 new dishes, 2 of which are appetisers. Vegetarians rejoice! 4 of these are #vegetarian 💚 The Appetisers Shorshe Dum Aloo: stir-fried baby potatoes tossed in a fiery Bengali style mustard base, an acquired taste that the East Indian in me absolutely loved! Guncha-e-phool gobi: this spicy tempura fried #cauliflower starter was so good, it fooled my veg-hating daughter! For the Mains, they have not one but 2 #paneer based vegetarian dishes, both of which are uniquely different. I preferred the tomato-based Doodhiya Kadhai Masala as it lent more of a flavor contrast to otherwise bland #paneer (cottage cheese) as compared to the Nimona Paneer dish that looked beautiful but was paired with equally bland mashed peas as a filling (then again, I have a high spice quotient! Someone with a milder spice level and a love for peas would love this dish). Murgh Ke...