Fire Cooking in Africa There’s something timeless about cooking over an open fire in the African wilderness. It’s not just a meal; it’s an experience, blending the raw beauty of nature with the art of simple, rustic cooking. Imagine this: setting up camp by a winding river, the evening air cooling as the sun dips below the horizon, and the smell of seasoned steaks sizzling over a crackling fire. Tonight’s menu is all about fire-cooked steak – seasoned just right, seared to perfection, and infused with the smoky aroma only a wood fire can deliver. While the steak cooks, there’s nothing like relaxing with a crisp gin and tonic, ice clinking in the glass, as you take in the sights and sounds of the African night. The firelight dances, casting shadows across the camp, as you sip, listen, and appreciate the wild all around you. These are the moments that make overlanding unforgettable. It’s where simplicity meets luxury, and every night holds the promise of a new adventure. Cheers to coo...