This espresso martini riff takes the classic cocktail and turns it into a tropical experience you can taste in every pour. With Koloa Coffee Rum and Coconut Rum swirling together under a toasted coconut rim and coconut cold foam, it’s creamy, smooth, and completely unique. Ingredients: Vanilla frosting + shredded coconut for the rim Coconut cold foam: chilled coconut cream, maple syrup, sea salt 1 oz Koloa Coffee Rum 1 oz Koloa Coconut Rum 1 oz brewed, cooled espresso 3 coffee beans to garnish Directions: Frost and coconut-rim your coupe glass. Froth coconut cream, maple syrup, and sea salt for the cold foam. Shake coffee rum, coconut rum, and espresso with ice. Strain into the prepared glass. Top with coconut foam and garnish with coffee beans. #KoloaRum #Rum #MadeInHawaii #NationalEspressoMartiniDay #CoconutColdFoam