Red Velvet Chocolate Marble Cookies Ingredients Dry Ingredients 178 g all-purpose flour(≈ 1½ cups, leveled) 18 g cocoa powder(≈ 3 tbsp) ⅓ tsp baking powder Pinch of salt (~⅛ tsp) Wet Ingredients 113 g unsalted butter(½ cup / 8 tbsp), softened 65 g granulated sugar(≈ ⅓ cup) 65 g brown sugar(≈ ⅓ cup, packed) 1 large egg Add-ins 50 g white chocolate, chopped 50 g dark chocolate, chopped Color Red food coloring (gel preferred) Method Prepare dry ingredientsWhisk together flour, cocoa powder, baking powder, and salt. Set aside. Cream butter and sugarsIn a bowl, cream softened butter with granulated and brown sugar until smooth and cohesive (not overly fluffy). Add eggMix in the egg until fully combined. Form the doughAdd the dry ingredients and mix just until no dry flour remains. Divide the doughSplit the dough evenly into two equal portions. Color one halfAdd red food coloring to one half only and mix until evenly colored. Add chocolateMix the white and dark chocol...