Tandoori Chicken Kebab Pinwheels with Mint–Garlic Raita Ingredients For the kebab pinwheels • 400 g minced chicken • 1 small onion, finely diced • 1 green chili, finely diced • 1 tbsp ginger–garlic paste • 1 tbsp tandoori masala • 1 tsp paprika or Kashmiri chili powder • ½ tsp turmeric • 1 tsp ground cumin • 1 tsp ground coriander • ¾ tsp salt (or to taste) • ½ tsp black pepper • 1 tbsp lemon juice (plus extra for finishing) • 3–4 medium tortilla wraps For mint–garlic raita • 1 cup plain yogurt • 2 tbsp fresh mint, finely chopped • 1–2 tbsp fresh cilantro, finely chopped (optional) • 1 small garlic clove, finely minced or grated • ¼ tsp roasted cumin powder • Salt to taste Instructions 1. Prepare the filling: In a bowl, combine minced chicken, diced onion, green chili, ginger–garlic paste, tandoori masala, paprika, turmeric, cumin, coriander, salt, pepper, and lemon juice. Mix well. 2. Spread the mixture: Place a tortilla on a flat surface. Put a ball of the ch...