Ingredients Dry ingredients • Whole wheat flour (chakki atta): 4½ cups (≈ 540 g) • Salt: 1 tsp (5–6 g) • Sugar (or honey/jaggery): 1 Tbsp (≈ 12 g) • Instant or active dry yeast: 3 tsp (≈ 9 g) • Flaxseeds (linseeds): 1½ Tbsp (≈ 15 g) • Sesame seeds: 1½ Tbsp (≈ 13–15 g) • Chopped walnuts (optional): 2 Tbsp (≈ 16–18 g) Wet ingredients • Cooking oil (sunflower / canola / olive): 2 Tbsp (≈ 28–30 g) • Warm water: 250 ml (1 cup) • Warm skim milk: 100 ml (≈ 103 g) For topping • Skim milk – for brushing • Flaxseeds – for sprinkling on top ⸻ Instructions 1. Activate yeast (skip if using instant yeast) In a small bowl, mix yeast, sugar, and warm skim milk. Let stand 5–10 minutes until foamy. 2. Mix dry ingredients In a large bowl, combine flour, salt, flaxseeds, sesame seeds, and walnuts. 3. Add wet ingredients Add oil, yeast mixture, and warm water. Mix until a soft, slightly sticky dough forms. 4. Knead Knead for 10–12 minutes by hand (or 7–8 minutes in a mixer) until smoot...