Thai Red Curry Udon Noodle Soup is not only comforting but also very nourishing. Ingredients Soup • 200 g fresh udon noodles • 3 cups chicken broth • 1 cup coconut milk • 200 g boneless skinless chicken thigh, thinly sliced • 4 cloves garlic, minced • 1 inch ginger, grated or finely minced • 1–2 tsp red Thai curry paste • ½ tsp black peppercorns, lightly crushed • 1 tsp neutral oil Seasoning • Soy sauce, to taste • Sesame oil, to taste Garnish • Spring onions, sliced • Red pepper, thinly sliced • Chili oil ⸻ Homemade Chili Oil • Minced garlic • Chopped spring onion greens • Red chili flakes • Red chili powder • Sesame seeds • Salt • Soy sauce • Hot olive oil ⸻ Method 1. Heat neutral oil in a pot over medium heat. Add garlic and ginger and cook until fragrant. 2. Stir in Thai curry paste and crushed peppercorns. Cook briefly to bloom the spices. 3. Add chicken and cook until just done. 4. Pour in chicken broth and coconut milk. Bring to a gentle simmer...