🌸 Fried Chicken Sliders
Soft pink pillowy buns filled with crispy fried chicken, sweet-spicy chipotle honey glaze, and a cool herby ranch sauce.
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🥖 Pink Pillowy Dinner Buns
Ingredients
Tangzhong
• ¼ cup water (60 g)
• ¼ cup milk (60 g)
• 3 tbsp all-purpose flour (24 g)
Dough
• Tangzhong, cooled
• ⅜ cup milk, lukewarm (90 g)
• 2 tbsp water (30 g)
• 2½ tsp active dry yeast
• 3½ tbsp sugar (45 g)
• 1 large egg
• 2¾ cups all-purpose flour (350 g)
• 1 tsp salt (6 g)
• 4 tbsp unsalted butter, softened
• Pink food coloring (1–2 drops)
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Instructions
1. Make tangzhong
Cook water, milk, and flour over medium-low heat, stirring, until thick and glossy. Cool completely.
2. Activate yeast
Mix milk, water, sugar, and yeast. Rest 5–10 minutes until foamy.
3. Make dough
Add egg and tangzhong, then flour and salt. Mix until a soft dough forms.
4. Knead
Knead until smooth, adding butter gradually, until silky and slightly tacky.
5. Color
Gently knead in pink food coloring u...
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