Lemon Garlic Herb Pasta Ingredients Crispy Chicken • 2 chicken breasts, pounded thin • 1 tsp salt • ½ tsp black pepper • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • 2 eggs, beaten • 1½ cups panko breadcrumbs • Oil for frying Pasta • 300 g (10–11 oz) fettuccine • Salted water Lemon Garlic Cream Sauce • 3 tbsp butter • 1 small shallot, finely chopped • 4 garlic cloves, chopped • Zest + juice of 1 lemon • 1 cup heavy cream • ½ tsp salt • ½ tsp black pepper • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp paprika • ¼ tsp chicken powder or MSG (optional) • 2–3 tbsp pasta water • 2 tbsp fresh dill, chopped Finish • ½ cup grated parmesan • Extra parmesan for serving ⸻ Instructions 1. Season chicken with salt, pepper, garlic powder, onion powder, and paprika. Rest 10–15 minutes. 2. Bread chicken: dip in eggs, then coat in panko. 3. Fry at 175°C / 350°F until golden and crispy (4–5 min per side). Rest and slice. 4. Cook pasta in salted water...