Jalapeño Popper Cheese Balls Ingredients • 200 g cream cheese, softened • ½ cup cheddar cheese, shredded • 1 cup mozzarella cheese, shredded • 2–3 jalapeños, finely chopped • 2 tbsp chives or cilantro, chopped • ½ tsp onion powder • ½ tsp garlic powder • ½ tsp paprika • ¼ tsp black pepper • Salt, to taste • ½ tsp chicken powder (optional) For Coating • ½ cup all-purpose flour • 2 eggs, beaten • 1 cup panko breadcrumbs For Frying • Oil for deep frying ⸻ Instructions 1. Mix filling: Combine cream cheese, cheddar, mozzarella, jalapeños, herbs, and spices until well mixed. 2. Shape: Roll into small balls and refrigerate 15 minutes. 3. Coat: Roll each ball in flour → egg → panko. 4. Fry: Deep fry at 175–180°C (350°F) for 2–3 minutes until golden. 5. Serve: Drain on paper towels and serve hot. #jalapenopopperdip #cheeseballs #snack #ramadan2026 #ramadanrecip