Crispy Chicken Arayes! High protein, low effort! Ingredients Filling • 400 g ground chicken • 1 small onion, finely grated • 2 cloves garlic, minced • 2 tbsp parsley, chopped • 1 tsp cumin • 1 tsp paprika • ½ tsp ground coriander • ½ tsp allspice or cinnamon • ½–1 tsp sumac • ¾ tsp salt • ¼ tsp black pepper • 1 tbsp olive oil Other • 3–4 pita breads • 2–3 tbsp olive oil (for cooking) ⸻ Instructions 1. Preheat oven to 200°C. 2. Make filling Mix chicken, onion, garlic, parsley, spices, salt, pepper, and olive oil until slightly sticky. 3. Stuff pitas Cut pitas into halves or quarters. Spread a thin layer of chicken mixture inside each pocket. 4. Pan sear Heat a skillet with a little olive oil over medium heat. Cook pitas 2–3 minutes per side until golden. 5. Bake Transfer to a tray and bake 8–10 minutes, flipping halfway, until the chicken is cooked through. #arayes #middleeasternfood #arabicfood #matlagning #easydinnerrecipes