🥗 Korean Air-Fried Chicken Salad 🛒 Ingredients Chicken • 500 g (about 1 lb) boneless chicken thighs, cut into cubes • 1 egg white • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • Salt & black pepper, to taste • 1–1½ cups potato starch • Light oil spray Yangnyeom Sauce • 2 tbsp Gochujang • 2 tbsp ketchup • 2 tbsp honey • 1 tbsp brown sugar • 1½ tbsp soy sauce • 1 tbsp rice vinegar • 2 cloves garlic, minced • 1 tsp grated ginger • 1 tsp sesame oil Salad • Purple cabbage, thinly sliced • Carrot, cut into thin strips • Lettuce, chopped • Cucumber, sliced • Green onions, sliced • Sesame seeds, for garnish Dressing • 1–2 tbsp Yangnyeom sauce • 2–3 tbsp mayonnaise ⸻ 👩‍🍳 Instructions 1. Marinate Chicken In a bowl, mix chicken thighs with garlic, spices, salt, pepper, and egg white. Marinate 20–30 minutes. 2. Coat & Air Fry Toss marinated chicken in potato starch until evenly coated. Shake off excess. Lightly spray with oil. Air fry at 380–400°F...