Steak Sandwich with Chimichurri & Caramelised Onions Ingredients For the Steak • Steak (sirloin, ribeye, or strip) • Salt • Black pepper • Butter • Garlic cloves • Rosemary For the Caramelised Onions • 2 large onions, thinly sliced • 1–2 tbsp olive oil or butter • Pinch of salt For the Chimichurri • Fresh parsley, finely chopped • Garlic, finely chopped • Red chili, finely chopped • Lemon juice • Olive oil • Salt • Black pepper For Assembly • Baguette or sandwich bread (see my french bread recipe) • Cooked fries ⸻ Instructions 1. Caramelise the Onions 1. Heat oil or butter in a pan over medium-low heat. 2. Add sliced onions and a pinch of salt. 3. Cook slowly, stirring occasionally, for 20–30 minutes until deep golden and soft. 4. Reduce heat if they brown too quickly. Set aside. ⸻ 2. Cook the Steak 1. Bring steak to room temperature. Season with salt and pepper. 2. Sear in a hot pan 2–4 minutes per side until a crust forms. 3. Add butter, crushed gar...