🍗 Korean Crispy Chicken Fries with Yangnyeom Sauce & Dill Ranch 🛒 Ingredients Chicken Fries • 2 chicken breasts, thinly sliced into fry-shaped strips • 1 egg • 2–3 cloves garlic, minced • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp paprika • Salt & black pepper, to taste • 1½–2 cups panko breadcrumbs • Oil for frying Yangnyeom Sauce • 2 tbsp Gochujang • 2 tbsp ketchup • 2 tbsp honey • 1 tbsp brown sugar • 1½ tbsp soy sauce • 1 tbsp rice vinegar • 2 cloves garlic, minced • 1 tsp grated ginger • 1 tsp sesame oil Dill Ranch • 2 tbsp Greek yogurt • 2 tbsp mayonnaise • 1–2 tsp lemon juice • Salt & black pepper • 1–2 tbsp fresh dill, chopped ⸻ 👩‍🍳 Instructions 1. Season & Marinate Mix chicken with garlic, spices, salt, pepper, and egg. Marinate 20–30 minutes. 2. Coat Dip strips in panko, then coat again for a double crust. Press to adhere. 3. Fry Fry at 350°F (175°C) for 3–5 minutes until golden and crispy. Drain. 4. Make Sauce Simmer all sauce ingre...