The ultimate beef lasagna 😋 🥩 Ingredients For the Beef-Veggie Sauce • 500 g ground beef • 3 tbsp olive oil (or butter) • 6–8 cloves garlic, finely chopped • 1 tsp ginger paste • 1 medium onion, diced • 1 small carrot, finely diced • 1 small bell pepper (red or green), diced • 1 ½ cups tomato purée (or crushed tomatoes) • 2 tbsp tomato paste • ¼ cup water (as needed) • 1 tsp ground cumin • 1 tsp ground coriander • ½ tsp black pepper • ½ tsp onion powder • ½ tsp garlic powder • ½ tsp MSG (optional, for umami) • 1.5 tsp sugar • Salt to taste (start with ¾ tsp, adjust later) • 1 tbsp soy sauce • 1 tsp vinegar (white or apple cider) • ¼ cup fresh basil leaves (or 1 tsp dried) For the Garlic Bechamel Sauce • 3 tbsp butter • 3 tbsp all-purpose flour • 2 cups milk (warm) • ½ cup cream (optional for richness) • ½ tsp garlic powder • ½ tsp onion powder • ¾ tsp black pepper • ½ tsp chicken powder (adjust salt accordingly) • Salt to taste (start with ¼ tsp) • ⅓...