🍕 Chicken Fajita Pizza 🍕 Dough • 2 cups (≈240 g) all-purpose flour • 2/3 cup warm water (156–161 g, ≈38–40 °C) • 1 tsp yeast (3.5 g) • 2 tsp sugar (8 g) • 1 tsp salt (5g) • 1.5 tbsp olive oil (21 g) Chicken & Toppings • 200–250 g chicken breast/thigh, bite-size • 1–2 tsp olive oil (for cooking) • Spice mix: 1 tsp each onion powder, black pepper, garlic powder, oregano, paprika, cayenne • 1 cup pizza sauce • 200–250 g mozzarella cheese, shredded • 1 medium onion, thinly sliced • 1 small capsicum, thinly sliced • Olive oil for brushing crust Instructions 1. Activate Yeast – Mix warm water, sugar & oil. Sprinkle yeast and let bloom 5–10 min until foamy and bubbly. 2. Mix Dough – Add flour and salt, stir until shaggy. Rest 15–20 min. 3. Knead – Slap & fold (or stand mixer) 7–10 min until smooth and elastic. 4. Rise – Place in oiled bowl, cover, let double (≈1–1.5 hr). Optional: refrigerate overnight for extra flavor & airiness. 5. Cook Chicken – Sauté chicken with ...