🍕 Chicken Fajita Pizza 🍕 Dough: • 2 cups flour (240 g) • 2/3 cup warm water (161 g @ ~42C) • 1 tsp yeast (3.5 g) • 2 tsp sugar (8 g) • 1.25 tsp salt (7 g) • 1.5 tbsp olive oil (21 g) Chicken & Toppings: • 200–250 g chicken, bite-size • 1–2 tsp olive oil • Spice mix: 1 tsp each onion powder, black pepper, garlic powder, oregano, paprika, cayenne • 1 cup pizza sauce • 200–250 g mozzarella • 1 onion, sliced • 1 capsicum, sliced • Olive oil (for brushing crust) Steps: 1. Bloom yeast in water + sugar + oil (foamy & bubbly). Add flour + salt, rest 20 min, knead, rise 1–1.5 h (or overnight in fridge). 2. Cook chicken with spice mix. 3. Divide dough → 2 balls. Stretch by hand on parchment. 4. Assemble: sauce → cheese → chicken → onion → capsicum. Brush edges with oil+sauce. 5. Bake at 230°C, 10–12 min on preheated tray. #pizza #fajitapizza #chickenpizza #homemadepizza #pizzatime #easypizza