🇰🇷 Spicy Beef Stir-Fry is ideal for a weeknight dinner. It comes together in less than 30 minutes. Try it and thank me later 😌 Ingredients (2–3 servings) For the beef + marinade • 400–500 g lean beef strips • 3 tbsp gochujang • 2 tbsp vinegar • 1-2 tbsp hot sauce (I used siracha) • 1 tbsp dark soy sauce (optional) • 1 tbsp light soy sauce • 1½ tbsp honey • 5–6 garlic cloves, minced • 1-inch piece ginger, grated • 1 medium onion, thinly sliced • 1½ tsp chili flakes (optional, for extra heat) • ½ tsp freshly ground black pepper • Salt, to taste • Splash of water (optional, only if sauce is too thick) For garnish • Green parts of 2–3 green onions, chopped • 1 tsp sesame oil (to drizzle at the end) • 1 tsp toasted sesame seeds (optional) To serve • Steamed white rice • Kimchi on the side Instructions 1. Marinate the beef • In a bowl, combine gochujang, vinegar, hot sauce, both soy sauces, honey, garlic, ginger, onion, chili flakes, black pepper, and salt. • Ad...