🍕 Peri-Peri Chicken Pizza Pizza Dough • 2 cups bread flour / high-protein flour (240 g, ~12–13% protein) • ⅔ cup warm water (156–161 g) • 1 tsp heaped instant yeast • 2 tsp sugar • 1 tsp salt • 1½ tbsp olive oil Peri-Peri Chicken • 250 g chicken breast, cubed • 1 tsp chicken powder (or bouillon) • 1 tsp paprika • ¼–½ tsp cayenne pepper • ½ tsp black pepper • 1 tsp ginger–garlic paste • 2-3 tbsp yogurt • Salt to taste • Olive oil Peri-Peri Sauce • 1 bell pepper • 1-2 tomatoes • 1 onion • 6 garlic cloves • 1–2 green chilies • Olive oil • Salt • Handful of coriander • Lemon juice • Smoked paprika • Water or olive oil to thin, if needed Toppings • Mozzarella cheese • Optional: red onions, bell peppers • Fresh coriander 🔥 Method 1. Make the Dough 1. Add warm water to a bowl, then mix in yeast and sugar. Let it bloom for 5–10 minutes. 2. Add olive oil, salt, and flour. Mix into a shaggy dough. 3. Rest at a warm place for 30 mins. 4. Do 3 rounds of ...