Oil-Free Microwave Potato Chips for those that do not own a conventional oven. Ingredients • 2–3 medium potatoes • Ice-cold water (enough to soak potato slices) • Chaat masala, to taste • Dried parsley (optional, for garnish) • Ketchup (for serving) Instructions 1. Wash & slice: Wash the potatoes well. Peel if desired, then slice them very thinly using a knife or mandoline. 2. Soak: Place the slices in a bowl of ice-cold water for 2–3 minutes to remove excess starch. 3. Dry: Drain and pat the slices completely dry with a clean kitchen towel. 4. Arrange: Place the slices flat on a microwave-safe plate, making sure they don’t overlap. 5. Microwave (first side): Microwave on high for about 2-3 minutes (time may vary by microwave wattage). 6. Flip: Turn the slices over and microwave for another 2-3 minutes. 7. Check crispiness: If some slices are still soft, continue microwaving them in 30–60 second bursts until golden and crispy. 8. Rest: Let the chips sit for 1 minute in o...