Chicken Shawarma Wrap - the Arabian style! Ingredients Chicken Marinade • 1 kg chicken thighs • 3 tbsp yogurt • 2 tbsp lemon juice • 2 tsp ginger-garlic paste • 2 tbsp olive oil • 2 tsp paprika • 1 tsp coriander • ½ tsp garam masala • ½ tsp black pepper • ½–1 tsp chili powder • 1–1.5 tsp salt Yogurt Garlic Sauce • ½ cup yogurt • 2–3 garlic cloves, grated • 1–2 tbsp lemon juice • ½ tsp cumin • ½ tsp salt • 1–2 tsp vinegar Sumac Onions • 1 onion, thinly sliced • Handful cilantro, chopped • 1 tsp sumac • Salt + lemon juice Roasted Peppers • 2–3 large green peppers For the Wrap • Shawarma bread • Cooked shredded chicken • Yogurt garlic sauce • Sumac onions • Roasted peppers ⸻ ⭐ Instructions 1. Marinate Chicken 1. Mix yogurt, lemon, ginger-garlic paste, and all spices. 2. Add chicken, coat well, marinate 30 min+. 2. Cook Chicken 3. Cook in a pan until browned and fully done. 4. Shred or slice. 3. Make Sauce 5. Mix yogurt, garlic, lemon, cumin, salt...