Sheet Pan Beef Kebab Durum Wrap Beef Kebab • 500 g beef mince (20% fat) • 1 small onion, finely grated & squeezed dry (inside kebab only) • 2 cloves garlic, grated • 1 tsp paprika • 1 tsp cumin • ½ tsp black pepper • ½ tsp chili flakes (optional) • 1 tsp salt • 1 tbsp olive oil • 1 tbsp chopped parsley (optional) ⸻ Red Sauce (for bread) • 2 tbsp tomato paste • 1 tbsp red pepper paste • 1 tbsp olive oil • Pinch salt • 1 tsp lemon juice Warm in pan 30–60 seconds until glossy. ⸻ White Sauce • 3 tbsp yogurt • 2 tbsp mayo • 1 small garlic clove, grated • Pinch salt • Pinch cumin Mix until smooth. ⸻ Vegetables • Green peppers • Red peppers • Tomato Olive oil + salt, grilled until charred. ⸻ Extras • Pomegranate molasses (drizzle) • Sumac • Lavash / thin flatbread ⸻ Instructions 1. Kebab Mix kebab ingredients by hand until sticky. Rest 30 minutes. Shape into long flat kebabs. ⸻ 2. Sheet Pan Bake Preheat oven 220°C / 425°F (fan). Bake kebabs + veg...