Crinkle-Top Flourless Brownie Cookies (No oil • No butter • No flour) Ingredients • 240 g powdered sugar • 3 large egg whites (90–100 g) • 55 g unsweetened cocoa powder • 3 g salt (½ tsp) • 5 g vanilla extract (1 tsp) • 1 g instant coffee / espresso powder (optional) ⸻ Instructions 1. Preheat oven to 190°C (375°F). Line a baking tray with parchment. 2. Whisk powdered sugar and egg whites for 2–3 minutes until glossy and smooth. 3. Whisk in vanilla. 4. Sift in cocoa, salt, and coffee. Fold gently until glossy. 5. Rest batter 10 minutes at room temperature. 6. Scoop 30–35 g portions onto tray, spacing well. 7. Bake: • 5 minutes at 190°C • Lower to 175°C and bake 6–10 more minutes 8. Cool on tray 10 minutes before lifting. #zerooilcookies #fatfreecookies #browniecookies #cookies #healthycookies