🍕 Three-Cheese Margherita-Style Pizza A simple, classic pizza with airy homemade crust, rich tomato sauce, and a blend of Gouda, mozzarella, and Parmesan. ⸻ 🥖 Pizza Dough (Your base recipe) • 2 cups bread flour / high-protein flour (240 g) • ⅔ cup warm water (156–161 g) • 1 tsp heaped instant yeast • 2 tsp sugar • 1 tsp salt • 1½ tbsp olive oil ⸻ 🍅 Sauce • Store-bought tomato pizza sauce (as needed) ⸻ 🧀 Cheese • Gouda cheese slices • Shredded mozzarella • Parmesan (for finishing) ⸻ 🌿 Optional • Olive oil drizzle • Fresh basil or coriander ⸻ 🔥 Method 1. Make the Dough 1. Mix warm water, yeast, and sugar. Rest 5–10 minutes until foamy. 2. Add olive oil, salt, and flour. Mix into a shaggy dough. 3. Rest 30 minutes. 4. Perform 3 stretch-and-folds, spaced 25–30 minutes apart. 5. Cover and let rise 1 hour until puffy. ⸻ 2. Shape the Pizza 1. Dust surface with flour + semolina. 2. Stretch dough gently by hand — thin center, thicker edges. 3. Do not use...