I turned the viral smashed potato salad into a crispy potato chaat and now it tastes 10X better 😋 Ingredients • 500 g baby potatoes (or large potatoes, halved) • Oil (for drizzling and greasing) • 1 cup yogurt • 1 tsp chaat masala • ½ tsp red chili powder • ½ tsp salt (or to taste) • ½ tsp black pepper • ½ tsp cumin seeds • 1 small onion, finely chopped • 1 small tomato, finely chopped • 2 tbsp coriander leaves, chopped • 1 green chili, finely chopped • Tamarind (imli) chutney, as needed • Pomegranate seeds, for garnish • Extra chaat masala, for sprinkling ⸻ Instructions 1. Boil Potatoes: Boil baby potatoes (or halved large ones) with skin until almost cooked. Drain and let cool slightly. 2. Smash & Crisp: Lightly oil a glass bottom and a baking tray. Place potatoes on the tray and gently smash them. Drizzle oil on top. 3. Bake/Air Fry: Bake or air fry until golden and crispy. 4. Prepare Yogurt Mix: In a bowl, combine yogurt with chaat masala, red chili powder, s...