A rich, creamy, and cheesy pizza with soft, airy crust. Here is one more flavour of pizza made with my viral pizza dough that so many of you have loved 😋 it gives the perfect Neapolitan style pizza using your home oven. Dough: Mix 160–165g warm water, 1 tsp yeast, 2 tsp sugar. Let bloom till foamy. Add 1½ tbsp oil, 1¼ tsp salt, 240g bread or AP flour → mix into a rough dough. Rest 30 min, then do 2–3 stretch & folds every 30 min. Let rise 1 hr in a warm place. Don’t punch down — keep air bubbles! Chicken: Marinate w/ ⅓ cup yogurt, 1 tbsp ginger garlic paste, ¾ tsp each onion pwd, black pepper, smoked paprika, chicken pwd, pinch chili (optional), salt. Cook in olive oil till golden. Alfredo Sauce: Heat ½ tbsp olive oil + 1 tbsp butter → add 1 cup cream. Season w/ 1 tsp each smoked paprika, garlic pwd, onion pwd, chicken pwd, black pepper + ½ tsp herbs. Simmer, stir in 2–3 tbsp Parmesan. Cool before using. Assemble: Preheat oven to 270°C (520°F) w/ tray upside down on 2nd rack from ...