More questions? Comment below and I will try to answer ☺️ ⭐ Tips & Tricks 👇 1. Easy Dough Proofing Warm your oven to 50°C, turn it off, and place your dough (covered with a cloth) inside. This creates the perfect warm spot for quick, reliable proofing. 2. Oil Your Hands Oil your hands before each stretch & fold. It prevents sticking and keeps the dough easy to handle. 3. Adjust Salt Salt level is flexible — increase or decrease to suit your taste and toppings. 4. Check Your Yeast Bloomed yeast should be foamy and bubbly. If not, discard it and start again. Active dry yeast can be bloomed, but instant yeast can be added directly without blooming. 5. Use a Pizza Steel For best results, bake on a preheated pizza steel at max oven temperature (250°C if possible). 6. No Steel? Use an Upside-Down Tray Preheat an upside-down oven tray in the oven. Assemble your pizza on parchment and slide it onto the hot tray using a board or plate. Always place the pizza on a fully preheated ...