Ingredients (250 g / 5–6 wings) Wings: • 250 g chicken wings, patted dry • 1½ tsp baking powder • 1½ tbsp cornflour • ½ tsp smoked paprika • ½ tsp garlic powder • ½ tsp onion powder • ¼ tsp MSG or chicken powder (optional) • ¼ tsp black pepper • ¼ tsp salt Soy–Chili Glaze: • 1–2 tbsp butter • 1 tbsp soy sauce • 1 tbsp chili or hot sauce • ½ tbsp vinegar • 1½ tbsp brown sugar • 1–2 garlic cloves, minced • 1 tsp sesame seeds • Splash of water (if needed) • Optional: green onions, extra sesame seeds ⸻ Instructions 1. Coat the wings • Mix baking powder, cornflour, spices, MSG (optional), pepper, and salt. • Toss wings in the mixture until fully coated. • Rest 10–15 minutes so the coating adheres. 2. Cook the wings • Air fry at 190°C (375°F) for 30 min, flipping halfway. • Oven alternative: Bake at 220°C (425°F) for 40–45 min on a rack. 3. Make the glaze • Melt butter in a pan. • Add garlic; sauté briefly. • Stir in soy sauce, chili/hot sauce, and vinegar. ...