Crispy Air Fried Wings Recipe 👇 For the wings: • 250 g chicken wings, patted dry • 1½ teaspoons baking powder (½ tablespoon) • 1½ tablespoons cornflour (cornstarch) • ½ teaspoon smoked paprika • ½ teaspoon garlic powder • ½ teaspoon onion powder • ¼ teaspoon MSG or chicken powder (optional) • ¼ teaspoon black pepper • ¼ teaspoon salt (adjust to taste) For the hot honey glaze: • 2 tablespoons unsalted butter • 3 tablespoons honey • 1–1½ teaspoons fresh lemon or lime juice • 1–2 garlic cloves, finely minced • 1–2 fresh chilies, finely chopped (adjust to heat preference) • 1 tablespoon chopped cilantro (plus more for garnish) • 1 teaspoon smoked paprika (for color and mild smokiness) • Optional: pinch of salt or splash of soy sauce for extra depth ⸻ Instructions 1. Prep the wings • Pat the wings dry thoroughly with paper towels — moisture prevents crisping. • In a mixing bowl, combine baking powder, cornflour, smoked paprika, garlic powder, onion powder, MSG/chi...