Chicken Chili - an Indo Chinese dish that will take your tastebuds to the next level. 🧂 Ingredients For the Chicken Marinade: • 500 g boneless chicken thighs, cut into cubes • 1 egg white • 2 tbsp cornflour • Salt, to taste • 1 tsp black pepper • Oil, for shallow or deep frying For the Stir-Fry: • 2 tbsp oil • 12–15 cloves garlic, finely chopped • White part of 3–4 spring onions, chopped • A handful of coriander stems (mainly stems, but include some leaves), chopped • 3–4 slit green chilies • 2–3 dried red chilies For the Sauce: • 3 tbsp dark soy sauce • 1 tbsp light soy sauce • 1 tbsp vinegar • 1½ tbsp hot sauce • 1 tbsp cornflour slurry • 1 tbsp brown sugar (optional) • 1 tbsp sesame oil For Garnish: • Fresh coriander leaves, chopped • Green part of spring onions, chopped ⸻ 👩‍🍳 Instructions 1. Marinate the Chicken: Mix chicken with egg white, cornflour, salt, and black pepper. Rest for 15–20 minutes. 2. Fry the Chicken: Heat oil and shallow-fry the ma...