Chicken Chili Dry should often be on your dinner table as a weeknight quick dinner πΆοΈπ
π§ Ingredients
For the Chicken Marinade:
β’ 500 g boneless chicken thighs, cut into cubes
β’ 1 egg white
β’ 2 tbsp cornflour
β’ Salt, to taste
β’ 1 tsp black pepper
β’ Oil, for shallow or deep frying
For the Stir-Fry:
β’ 2 tbsp oil
β’ 12β15 cloves garlic, finely chopped
β’ White part of 3β4 spring onions, chopped
β’ A handful of coriander stems (mainly stems, but include some leaves), chopped
β’ 3β4 slit green chilies
β’ 2β3 dried red chilies
For the Sauce:
β’ 3 tbsp dark soy sauce
β’ 1 tbsp light soy sauce
β’ 1 tbsp vinegar
β’ 1Β½ tsp hot sauce (optional)
β’ 1.5 tbsp cornflour mixed in water
β’ 1 tbsp brown sugar (optional)
β’ 1 tbsp sesame oil
For Garnish:
β’ Fresh coriander leaves, chopped
β’ Green part of spring onions, chopped
βΈ»
π©βπ³ Instructions
1. Marinate the Chicken:
Mix chicken with egg white, cornflour, salt, and black pepper. Rest for a bit.
2. Fry the Chicken:
Heat oil and sha...
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