Brown butter double chocolate cookies 🍪 Dry Ingredients • 160 g all-purpose flour — 1 ⅓ cups • 18 g cocoa powder — 3 tbsp • ½ tsp baking powder • Pinch of salt — ~1/8 tsp Wet Ingredients • 127 g unsalted butter — 9 tbsp • 65 g brown sugar — ⅓ cup, packed • 65 g granulated sugar — ⅓ cup • 1 large egg Mix-ins • Lots of chocolate chunks — 100–150 g (¾–1 cup), or more Instructions 1. Brown the Butter • Melt butter in a saucepan over medium heat. • Let it foam and cook until golden brown and nutty. • Pour into a bowl and cool to room temperature (warm to the touch is fine, but not hot). • Include all the brown milk solids — they add flavor. 2. Mix Wet Ingredients • In a bowl, combine brown sugar + granulated sugar. • Add the cooled brown butter and mix until smooth and glossy. • Add the egg and mix until fully incorporated. 3. Mix Dry Ingredients • In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. • Add dry ingredients to the wet mix...