Orange Tiramisu 🍊 Ingredients For Dipping • 240 g orange juice • 50g powdered Sugar (optional of you prefer sweetness) Mascarpone Cream • 225 g mascarpone (substitute: cream cheese) • 240 g cold heavy cream • 70-80 g regular sugar (or 60 g powdered) • 1 tsp vanilla (optional) • Zest of 1 orange Orange Gel • 240 g orange juice • 25 g sugar • 1 tbsp lemon juice • 8–10 g cornstarch + 15 g water Ladyfingers • 24–30 savoiardi Dried Orange Slices (for garnish) • 1–2 oranges • Sugar for sprinkling Instructions ⭐ 1) Dried Orange Slices 1. Line tray with parchment, sprinkle sugar. 2. Lay thin orange slices (2–3 mm). 3. Sprinkle sugar on top. 4. Bake at 100°C with fan for 60–90 min, flipping halfway. 5. Remove when translucent and mostly dry. Cool. ⭐ 2) Mascarpone Cream (All-in-One Method) 1. Add mascarpone, cold heavy cream, sugar, vanilla, and orange zest to one bowl. 2. Beat on low until combined. 3. Increase to medium and whip until thick and smooth. 4. Stop...