Crispy Chicken Shawarma Ingredients Chicken Marinade • 1 kg chicken thighs • 3 tbsp yogurt • 2 tbsp olive oil • 2 tbsp lemon juice • 1 tbsp vinegar • 1 tbsp tomato paste or Turkish pepper paste • 4 garlic cloves, minced • Spices: 2 tsp cumin, 2 tsp paprika, 1 tsp turmeric, 1 tsp coriander, ½ tsp cinnamon, ½ tsp black pepper, ½–1 tsp chili, 1–1.5 tsp salt • Optional: 2 tbsp grated onion, pinch cardamom Sauce • ½ cup yogurt • ½ cup mayonnaise • 2–3 garlic cloves, grated • 1–2 tbsp lemon juice • ½–1 tsp cumin • ½ tsp salt • 1–2 tsp vinegar Extras • French fries • Pickles • Shawarma bread ⸻ ⭐ Instructions 1. Marinate 1. Mix yogurt, oil, lemon, vinegar, paste, garlic, and spices. 2. Add chicken and coat well. 3. Marinate 1 hour or overnight. 2. Cook Chicken 4. Bake at 220°C / 425°F for 25–30 min. 5. Broil 2–4 min to crisp. 6. Slice chicken. 7. Pan-fry sliced chicken 1–2 min for crispy edges. 3. Make Sauce 8. Mix yogurt, mayo, garlic, lemon, cumin, salt, a...