👑 Shahi White Handi A creamy, nutty, luxurious white curry with a subtle onion base and a silky Shahi finish. ⭐ Serves: 3–4 ⭐ Prep Time: 15 min ⭐ Cook Time: 25–30 min 🥣 Ingredients For the paste & marinade: • Onion – 1 small, finely sliced OR pureed • Boneless chicken – 500 g, cut into small handi-style pieces • Roasted peanuts – 2 tbsp • Sesame seeds – 1 tbsp • Green chilies – 3–4 (adjust to spice) • Yogurt – ¼ cup • Ginger garlic paste – 1 tbsp • Salt – ½ tsp (adjust later) • White pepper – ½ tsp • Garam masala – ¼ tsp (optional, for mild warmth) For cooking: • Butter – 1½ tbsp • Oil – 1 tbsp • Green cardamom – 2 pods, lightly crushed • Fresh cream – 3 tbsp, to add at the end • Chopped coriander – 2 tbsp, for garnish • Toasted desiccated coconut – 1 tsp, for garnish • Crushed roasted peanuts – 1 tsp, for garnish 🍳 Method Heat butter and oil in a handi. Add sliced onion and cook on medium heat until soft and translucent — do NOT brown. Blend onions toget...