Wanna create a dessert in literally 10 minutes? Then make these mango possets. Ingredients (Serves 4): • 1/2 cup mango pulp • 1 cup heavy cream • 1/3 cup granulated sugar (adjust to your taste) • 2 tbsp lemon juice (freshly squeezed) • 2 ripe mangoes (halved, flesh scooped for pulp; skins reserved as serving cups) • Desiccated coconut (for garnish) • Fresh mango chunks (for garnish) • Fresh mint leaves (for garnish) Instructions: 1. Prepare Mangoes: Slice the mangoes in half, scoop out the flesh, and set the skins aside for serving. Puree the mango flesh to make pulp. 2. Make the Posset Base: In a saucepan, combine cream and sugar. Gently simmer for 2-3 minutes. Avoid boiling. 3. Add Flavor: Remove from heat. Stir in lemon juice and mango pulp until smooth and fully incorporated. 4. Set the Possets: Pour the mixture into the reserved mango skins (or ramekins if preferred). Chill in the refrigerator for at least 4 hours, or until set. 5. Garnish & Serve: Just before serv...