Hot day, surprise guests? Skip the hassle and make these Piña Colada cheesecake cups. These are cool, creamy, and will instantly take you to tropical islands 🌴 🏝️ Recipe below 👇 Prep Time: 20 mins Chill Time: 2+ hrs (ideally) Ingredients Base: • 1½ cups Marie biscuits (about 20), crushed • 6 tbsp unsalted butter, melted Filling: • 200 g cream cheese, softened • 250 ml heavy whipping cream (36% fat), cold • 60g powdered sugar • 1/3 cup desiccated coconut • ½ cup pineapple chunks (drained if canned) • 2–3 tbsp pineapple juice (optional) Topping: • Desiccated coconut • Pineapple chunks Instructions 1. Crush Biscuits: Crush biscuits into fine crumbs using a food processor or rolling pin. 2. Make Base: Mix crumbs with melted butter until evenly moistened. Press into the bottom of clear glass cups and chill. 3. Prepare Filling: Beat cream cheese with powdered sugar until smooth. In a separate bowl, whip the cream until soft peaks form, then fold it into the cream che...