What if I told you that can make this dessert in under 20 minutes? No baking. No fancy tools. Just creamy mango goodness layered into the easiest cheesecake cups ever. 🍰🥭 Recipe below 👇 Ingredients For the Biscuit Base: • 200 g Marie biscuits (or any plain tea biscuits) • 75 g unsalted butter, melted For the Cheesecake Filling: • 200 g cream cheese (I used Philadelphia) • 240 ml cold whipping cream • 100 g granulated sugar (adjust to taste) • 100 g mango purée • Optional: ½ cup mango chunks For Garnish: • Fresh mango slices • Mint leaves Instructions 1. Make the Biscuit Base: • Crush the Marie biscuits into fine crumbs using a food processor, or place them in a ziplock bag and crush with a rolling pin. • Combine the crumbs with melted butter until the mixture resembles wet sand. • Divide the mixture between serving cups, pressing it firmly to form a compact base. • Chill the cups in the fridge while you prepare the filling. 2. Prepare the Cheesecake Filling: ...