Butter Chicken Cheese Bread Ingredients Dough: • 120 ml warm milk • 1 ½ tsp sugar • 2 tsp instant yeast • 2 cups flour • 1 tsp salt • 3 tbsp ghee or butter • 1 egg Filling: • 5 garlic cloves, chopped • 1 chicken breast, minced • 2 tbsp tomato paste • Splash of heavy cream (or milk for lighter version) • 1 tbsp butter • 1 tbsp olive oil Spices: • ½ tsp each garlic powder, onion powder, chicken powder, garam masala • 2 tsp paprika • 2 tsp black pepper • 1 tablespoon sugar Topping: • 1 egg (for egg wash) • Sesame seeds • Grated cheese (for filling) ⸻ Method 1. Activate yeast: Mix warm milk, sugar, and yeast in a bowl. Rest 5–10 min until frothy. 2. Make dough: Add flour, salt, ghee/butter, and egg. Mix into shaggy dough. Cover 15 min, then do 2–3 rounds of stretch-and-folds with 10 min rests. Cover and let rise 1 hr until doubled. 3. Cook filling: Heat olive oil, sauté garlic, add chicken mince. Stir in tomato paste + spice blend. Cook a few min, add cream (o...