Cold Cake (90s-Style Mary Biscuit & Cocoa Treat) Ingredients • 360 ml milk • 40 ml cream • 35 g butter • 60 g sugar • 30 g cocoa powder • 10–12 Mary biscuits, finely crushed into powder (plus extra for chunks) • A handful of walnuts in whatever size you like • Optional: Chocolate ganache (equal parts cream & dark chocolate) ⸻ Instructions 1. Simmer Base – In a saucepan, combine milk, cream, butter, sugar, and cocoa powder. Heat over medium until it begins to simmer, stirring well. 2. Add Biscuit Powder – Stir in the finely crushed Mary biscuits and mix until smooth. 3. Turn Off Heat – Remove from heat and fold in biscuit chunks and walnuts. 4. Set in Mold – Line a mold with cling film, pour in the mixture, and level the top. 5. Freeze – Let it cool slightly, then freeze for 4–5 hours or until firm. 6. Optional Ganache – For a topping, heat cream and dark chocolate together in short microwave intervals, stirring until smooth. Pour over the cold cake. 7. Serve – Slice a...