Easy Blackberry Jam 🫐 2 cups blackberries 1 cup sugar 1 tbsp lemon juice 2–3 tbsp water (if needed) Vanilla extract (optional) Combine everything in a pan. Cook on medium until berries soften. Boil 12–15 min, stirring often, till thick. Cool, jar, and enjoy on toast with whipped cream and a cuppa coffee ☕ #fallrecipes #autumnrecipes #jam #berryjam #breakfast