19B - the hottest soup in Pakistan 😌 Ingredients • 250 g boneless chicken thighs, cut into small pieces • ~50 g cleaned shrimps (peeled, deveined) • ½ cup mushrooms, sliced • 2 carrots, finely chopped • ⅓ cup cabbage, finely chopped • Capsicum, finely chopped • 6 cloves garlic, finely chopped • 2 egg whites, lightly beaten • Cornflour (cornstarch) — enough for slurry + thickening • Salt, to taste • Black pepper, freshly ground, to taste • Chicken stock or dissolve 2 chicken bouillon cubes (or equivalent bouillon powder) in hot water to make the stock • ~1.2 litres total chicken stock (or bouillon-dissolved water) • 4 Tbsp dark soy sauce • 2 Tbsp light soy sauce • 2 Tbsp chili sauce • 3-4 Tbsp vinegar (adjust to taste) • A dash of sesame oil (for finishing aroma) • Spring onion greens, chopped (for garnish) • Schezwan red chili flakes (for garnish) • Fresh cilantro (chopped, for garnish) ⸻ Instructions 1. Prep all your ingredients (vegetables, chicken, shrimps,...