Pakistani-Style Swedish Hasselback Potatoes with Mint Chutney 🍃 🥔😋 Ingredients Potatoes • 500 g baby potatoes (or small potatoes) • 2 tbsp olive oil (or melted butter/ghee) • Salt, to taste • 1 tsp chaat masala, for garnish • Fresh coriander, chopped, for garnish Mint Chutney • ½ cup fresh mint leaves • ½ cup fresh coriander leaves • 1 green chili (adjust heat) • 2 garlic cloves • ½ cup plain yogurt • Salt & black pepper, to taste ⸻ Method 1. Prepare potatoes – Wash thoroughly. Place each potato between two chopsticks and slice thin cuts across the top, stopping before the base to keep the “Hasselback” shape. 2. Season – Brush with olive oil, making sure it seeps into the cuts. Sprinkle lightly with salt. 3. Air fry – Preheat air fryer to 190 °C (375 °F). Arrange potatoes in a single layer. Cook 20–25 minutes, shaking once halfway through, until crisp on the edges and tender inside. • For larger potatoes: parboil in salted water for 4 minutes before air frying. ...