🥢 This is the most delicious and authentic Kung Pao Chicken recipe Ingredients (serves 2-3) Chicken (500 g): • 500 g chicken thighs, diced into cubes • 2 tsp white pepper • 1 tbsp rice vinegar • 1½ tbsp cornstarch • 1 egg white • Salt, to taste Sauce: • 2 tbsp oyster sauce • 2 tbsp dark soy sauce • 2 tbsp light soy sauce • 1½ tbsp vinegar • 2 tbsp brown sugar • 1 tsp black pepper • 1 tsp chicken powder • 1 tsp paprika • 1 tsp onion powder • 1 tsp Sichuan pepper (optional for heat) • 1½ tbsp cornstarch • ⅓ cup water Stir-fry: • Oil (peanut or neutral) • 5 cloves garlic, thinly sliced • 1 inch fresh ginger, thinly sliced • 5–6 dried red chilies • White part of 2 spring onions • ½ cup dry roasted peanuts • Green part of 2 spring onions (for garnish) • 1½ tbsp sesame oil (to finish) ⸻ Instructions 1. Marinate chicken • Mix diced chicken with white pepper, rice vinegar, cornstarch, and salt. Rest 20–30 minutes. 2. Prepare sauce • In a jar, add oyster sau...