Chicken Katsu Curry is a very popular Japanese comfort food. This recipe does not require any pre-made curry powder. Check it out 👇 Ingredients Chicken Katsu • 1 chicken breast (butterflied, halved, and pounded) • Salt, paprika, garlic powder (to season) • 2 eggs (beaten) • ⅓ cup flour • Panko breadcrumbs (to coat) • Oil for frying (or air fry) Curry Sauce • 1 tbsp butter • 1 onion (sliced) • 1 carrot (sliced) • 1 small potato (cubed) • 1-inch ginger + 4 garlic cloves (whole) • Grated apple (optional) • 1 tbsp brown sugar • 1.5 tbsp soy sauce • 1 chicken bouillon cube • ¾ cup coconut milk • Spring onions (green part), red chilies, lemon juice (to garnish) Spice Blend • ½ tsp each: turmeric, cumin, coriander, paprika • ½–1 tsp black pepper • ⅓–½ tsp garam masala Instructions 1. Season chicken with salt, paprika, and garlic powder. Dip in egg → flour → egg → panko. Fry or air-fry until crispy. Set aside. 2. In butter, caramelize onions. Add carrots, potatoes,...