🍗 CHICKEN DUM TIKKA (Husband-Approved 🔥) Ingredients: • 4 chicken leg quarters • ½ cup yogurt • 1 tbsp ginger paste • 1 tbsp garlic paste • 1 tbsp green chili paste • Juice of 1 lemon • 2½ tbsp tikka masala • 1 tsp coriander powder • 1 tsp black pepper • 1 tsp Kashmiri red chili powder • 1 tsp mango powder (amchur) • ½ tsp garam masala • ½ tsp cumin powder • Salt to taste • Oil for cooking • Fresh coriander (garnish) ⸻ Instructions: 1. Make deep cuts into the chicken, especially along the joint where leg meets thigh — this helps drain blood & lets the marinade seep in. 2. In a bowl, mix yogurt, ginger, garlic, chili paste, lemon juice, and all spices. 3. Coat the chicken thoroughly, making sure the marinade gets into the cuts. Cover & marinate 4–6 hrs or overnight. 4. Heat oil in a pan. Add chicken pieces and sear both sides until nicely charred. 5. Add the remaining marinade into the pan, cover, and let it cook on low heat (dum) until chicken is cooked through and oil separa...